Firehouse Tuna Salad Sub Price, Nutrition, Allergen & Review

Firehouse Subs Tuna Salad

Tuna Salad Sub

5.0

“The Firehouse Tuna Salad Sub is a signature favorite, known for its hearty helping of premium albacore tuna, expertly blended with crunchy celery and a rich, savory mayonnaise dressing.”

Price

  • Small: $5.49
  • Medium: $9.10 – $9.49
  • Large: $13.49
  • Combo (with chips and drink): $17.45
  • Small: $5.49
  • Medium: $9.10 – $9.49
  • Large: $13.49
  • Combo (with chips and drink): $17.45

Choose your Bread

  • White Bread: $0.00
  • Wheat Bread: $0.00

Choose Extra Toppings

  • Banana Peppers: $0.00
  • Black Olives: $0.00
  • Black Pepper: $0.00
  • Red Wine Vinegar: $0.00
  • Salt: $0.00
  • Pickles: $0.00
  • Jalapeno: $0.00
  • Oil: $0.00

Other Side Options

  • Double Meat: $1.25
  • Crispy Bacon: $0.00
  • Sauteed Mushrooms: $0.50
  • Extra Provolone Cheese: $0.25

Remove Options

  • Skip the dressing: $0.00
  • Skip the pickles: $0.00
  • Skip the Provolone Cheese: $0.00
  • Skip the  Mayonnaise: $0.00
  • Skip the Spicy Mustard: $0.00
  • Small: 164 kcal
  • Medium: 328 kcal
  • Large: 656 kcal 

Small Sub

NutrientAmount
Serving Size2.5 ounces
Calories164
Calories from Fat104
Total Fat11.6g
Saturated Fat1.5g
Trans Fat0g
Cholesterol27mg
Sodium316mg
Total Carbohydrates3g
Dietary Fiber0g
Sugars2g
Protein11g

Medium Sub

NutrientAmount per Serving
Serving Size5 ounces
Calories328
Calories from Fat208
Total Fat23.1g
Saturated Fat3g
Trans Fat0g
Cholesterol53mg
Sodium632mg
Total Carbohydrates7g
Dietary Fiber0g
Sugars4g
Protein23g

Large Sub 

NutrientAmount per Serving
Serving Size10 ounces
Calories656
Calories from Fat416
Total Fat46.2g
Saturated Fat6.1g
Trans Fat0g
Cholesterol106mg
Sodium1264mg
Total Carbohydrates13g
Dietary Fiber0g
Sugars8g
Protein45g
AllergenPresent
EggYes
FishYes
SoyYes
GlutenNo
MilkNo
MSGNo
NitratesNo
PeanutsNo
SeedsNo
ShellfishNo
SulfitesNo
Tree NutsNo
WheatNo

Firehouse Tuna Salad Sub Recipe

Ingredients

For the Tuna Salad:

  • 2 (5 oz) cans of albacore tuna in water, drained
  • 1/4 cup mayonnaise (adjust to taste)
  • 1/4 cup finely chopped celery
  • 1/2 tsp lemon juice (optional, for brightness)
  • Salt & pepper to taste

For the Sub Sandwich:

  • 1 sub roll (white or wheat, about 8 inches)
  • 2 slices provolone cheese
  • Lettuce, shredded
  • Tomatoes, sliced
  • Pickles (optional)
  • Onions, thinly sliced (optional)
  • Oil & vinegar (optional drizzle)
  • Crushed red pepper or oregano (optional for extra flavor)

Instructions

  1. Make the Tuna Salad:
    • In a bowl, combine drained tuna, mayonnaise, celery, and lemon juice (if using).
    • Mix until creamy but still textured. Season with salt and pepper to taste.
    • Chill in fridge for 15–30 minutes if time allows (optional, enhances flavor).
  2. Prepare the Sub Roll:
    • Slice the roll horizontally, leaving a hinge.
    • Lightly toast the inside of the roll for 1–2 minutes (optional, adds texture).
  3. Assemble the Sub:
    • Lay provolone slices on the bottom half.
    • Generously scoop the tuna salad over the cheese.
    • Top with lettuce, tomato, pickles, onions, and optional oil/vinegar or seasoning.
  4. Serve:
    • Close the sub, slice in half if desired, and serve immediately with chips or a pickle on the side.

Customization Tips

  • Add a dash of Dijon mustard or chopped dill pickle to the tuna for a tangy kick.
  • Swap provolone for Swiss or cheddar if preferred.
  • For a spicy version, mix in chopped jalapeños or crushed red pepper.

Public Reviews

July 14, 2025

Very Good

Mark

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