Firehouse Subs Turkey Bacon Ranch Price, Nutrition, Allergen & Review
Turkey Bacon Ranch
A popular combination of smoked turkey breast, crispy bacon, and creamy peppercorn ranch dressing.
Price
- Small: $6.49 – $7.99
- Medium: $9.99 – $10.99
- Large: $12.49 – $13.99
- Small: $6.49 – $7.99
- Medium: $9.99 – $10.99
- Large: $12.49 – $13.99
Choose your Bread
- White Bread: $0.00
- Wheat Bread: $0.00
Choose Extra Toppings
- Banana Peppers: $0.00
- Black Olives: $0.00
- Black Pepper: $0.00
- Red Wine Vinegar: $0.00
- Salt: $0.00
- Pickles: $0.00
- Jalapeno: $0.00
- Oil: $0.00
Other Side Options
- Double Meat: $1.25
- Crispy Bacon: $0.00
- Sauteed Mushrooms: $0.50
- Extra Provolone Cheese: $0.25
Remove Options
- Skip the dressing: $0.00
- Skip the pickles: $0.00
- Skip the Provolone Cheese: $0.00
- Skip the Mayonnaise: $0.00
- Skip the Spicy Mustard: $0.00
- Medium: 830 – 850 kcal
- Large: 1,350 – 1,440 kcal
Medium Sub
Calories: 830 – 850 kcal
Total Fat: 48 – 49 g
Saturated Fat: 11 – 12 g
Cholesterol: 90 – 100 mg
Sodium: 2,270 – 2,300 mg
Total Carbohydrates: 60 – 62 g
Dietary Fiber: 4 – 5 g
Sugars: 10 – 12 g
Protein: 39 – 42 g
Large Sub
Calories: 1,350 – 1,440 kcal
Total Fat: 78 – 83 g
Sodium: 3,800 – 4,070 mg
Total Carbohydrates: 98 – 103 g
Protein: 70 – 80 g
Wheat: Found in the sub roll
Milk: Found in the sharp cheddar cheese and possibly in the ranch dressing
Soy: Often present in the bread, mayonnaise, and ranch dressing
Eggs: Found in the mayonnaise and ranch dressing
Turkey Bacon Ranch Sub – Firehouse Subs Copycat Recipe
📋 Ingredients (For 1 large sub)
1 sub roll (white or wheat)
4 oz smoked turkey breast, thinly sliced
2 strips crispy peppered bacon
1 slice sharp cheddar cheese (optional, adds richness)
1 tablespoon creamy peppercorn ranch dressing
1 tablespoon mayonnaise (optional)
2–3 slices fresh tomato
A handful of shredded romaine lettuce
Thinly sliced onion
Salt & pepper, to taste
🔪 Instructions
- Toast the Roll
Slice the sub roll in half (not all the way through).
Toast lightly in a skillet or oven until just crisp. - Cook the Bacon & Turkey
In a skillet, cook bacon strips until crispy (about 3–4 minutes).
Remove bacon, then warm the sliced turkey in the same skillet for 1–2 minutes.
- Assemble the Sandwich
Spread ranch dressing (and mayo if using) on the bottom half of the roll.
Layer in the warm turkey, crispy bacon, cheddar cheese, tomato, lettuce, and onion.
Sprinkle with salt & pepper to taste.
- Finish & Serve
Close the sub, press it slightly, and serve warm.
Enjoy with chips or a pickle spear if desired.
📊 Nutritional Overview (Approx. for a large sub)
Calories: ~1,350 kcal
Protein: ~70 g
Total Fat: 78–83 g
Carbohydrates: 98–103 g
Sodium: 3,800–4,070 mg (⚠️ Extremely high)
⚠️ Allergen Information
Contains:
Egg
Gluten (wheat)
Milk
Does not contain:
Fish
Peanuts
Shellfish
Soy
Sulfites
Tree Nuts
💡 Pro Tips
Extra Cheesy: Melt the cheddar under a broiler or air fryer for 1–2 minutes.
Lighter Version: Use low-fat ranch or mayo and add extra veggies.
Serve Cold or Hot: Firehouse Subs offers this both ways—serve chilled if preferred!
FAQs
Smoked turkey breast, crispy bacon, melted sharp cheddar cheese, onion, lettuce, tomato, mayonnaise, and creamy peppercorn ranch dressing on a toasted sub roll.
Approximately 830–831 calories for the medium size.
Yes, you can order it either hot or cold at Firehouse Subs.
No, it contains turkey, bacon, cheese, and mayo, so it is neither vegetarian nor vegan.
No, it does not contain peanuts, tree nuts, soy, fish, or shellfish.
Contains egg, milk, gluten, MSG, nitrates, seeds, and wheat.
Yes, this sub contains MSG.
Some Firehouse locations offer gluten-free rolls—ask your local store before ordering.
A large contains about 80 grams of protein.
Recommended pairings include Firehouse Chili, Five-Cheese Mac & Cheese, Miss Vickie’s Chips, a cookie or brownie, and drinks like Coca-Cola Freestyle® or Sweet Tea.
Public Reviews
Very Good