Firehouse Subs Mac & Cheese Price, Nutrition, Allergen & Review

ByJordan
Firehouse Subs Cheese Mac & Cheese

Subs Mac & Cheese

5.0
Add rating Order Now

a favorite side dish that adds a creamy, comforting touch to their famous subs. It’s known for its rich, cheesy flavor, made with a mix of cheeses like white cheddar, Monterey Jack, Parmesan, Romano, and Asiago.

Price

  • $4.49–$4.99
  • Typical Price (Single Serving/Bowl):
  • $4.49–$4.99
  • 380 kcal
NutrientAmount
Calories380
Total Fat19g–21g
Carbohydrates38g–39g
Protein14g
Sodium790–800mg

Contains:

  • Milk (dairy)
  • Wheat (gluten)

Does Not Contain:

  • Eggs
  • Nuts
  • Peanuts
  • Fish
  • Shellfish
  • Soy (as primary ingredients)

Firehouse Cheese Mac & Cheese Recipe

Ingredients

For the Mac & Cheese:

  • 2 cups elbow macaroni (uncooked)
  • 2 cups shredded cheese blend, such as:
    • White cheddar
    • Monterey Jack
    • Parmesan
    • Romano
    • Asiago
  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 2 cups milk (whole or 2%)
  • 4 oz cream cheese, cubed (optional, for added creaminess)
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp Dijon mustard (optional)
  • Salt and pepper, to taste

Optional Topping:

  • 1/2 cup panko breadcrumbs
  • 1 tbsp melted butter

Instructions

1. Prepare the Pasta

  • Cook macaroni in salted boiling water until al dente.
  • Drain and set aside.

2. Make the Roux

  • In a medium saucepan, melt butter over medium heat.
  • Stir in flour and cook for 1–2 minutes, until bubbly (not browned).

3. Make the Cheese Sauce

  • Slowly whisk in milk, stirring constantly.
  • Bring to a gentle simmer; cook for 2–3 minutes until slightly thickened.

4. Add Flavor

  • Stir in cream cheese (if using), onion powder, garlic powder, Dijon mustard, salt, and pepper.
  • Whisk until smooth.

5. Add Cheese

  • Lower the heat and gradually add the shredded cheeses, one handful at a time.
  • Whisk until fully melted and sauce is smooth.

6. Combine Pasta and Sauce

  • Add the cooked pasta into the cheese sauce.
  • Stir until evenly coated.

Optional: Bake for a Crispy Topping

  • Preheat oven to 375°F (190°C).
  • Pour mac & cheese into a greased baking dish.
  • Mix panko with melted butter and sprinkle on top.
  • Bake for 15–20 minutes, until golden and bubbly.

Tips for Authentic Firehouse Flavor

Add a pinch of smoked paprika or a dash of cayenne for subtle warmth like in the restaurant version.

The sauce should be creamy and pourable, not overly thick.

Public Reviews

July 14, 2025

Very Good

Mark
​

Similar Posts

Firehouse Subs Cinnamon Apple Pie Cookie Price, Nutrition, Allergen & Review

ByJordan

Cinnamon Apple Pie Cookie This large, soft cookie is filled with warm apple pie flavors — including tender apple pieces and a strong cinnamon taste. It’s chewy, cozy, and often has hints of brown sugar and other spices, giving it that classic homemade feel. Price View this post on Instagram A post shared by Mandy…

Firehouse Subs Captain Sorensen’s Datil Pepper Hot Sauce Price, Nutrition, Allergen & Review

ByJordan

Captain Sorensen’s Datil Pepper Hot Sauce it starts with a touch of sweetness, then delivers a warm, lingering spice that’s flavorful but not overpowering. With hints of tomato, vinegar, and spices, it’s a favorite topping that adds a bold kick to any sub without taking over the taste. Price View this post on Instagram A…

Firehouse Subs Kids Menu

ByJordan

Looking for tasty and kid-friendly meals at Firehouse Subs? The Firehouse Subs Kids Menu offers fun and flavorful options like Hot Turkey & Provolone, Hot Ham & Provolone, Grilled Cheese, and Meatball subs. View this post on Instagram A post shared by Firehouse Subs Canada (@firehousesubsca) Each meal comes with a kid-sized drink, a sweet…

Leave a Reply

Your email address will not be published. Required fields are marked *